For preparing ginger bread, boil milk and salt.

Remove it from the heat and add in honey. Let it cool.

Preheat the oven to 160 degrees celsius.

Grease a bread tin with butter and line it with grease proof paper.

Crush cinnamon, cloves, aniseeds and coriander seeds.

In a bowl, add in maida, crushed spices, baking powder and ginger. Mix well.

Pour in the milk mixture and knead it to make a smooth dough.

Put it into the tin and bake it for 1 hour in the oven.

Allow the ginger bread to cool on the rack and then remove it from the tin.

Ginger bread is ready.