Ginger Bread


Ginger Bread

A cake with ground ginger
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Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 4 people



  • For preparing ginger bread, boil milk and salt.
  • Remove it from the heat and add in honey. Let it cool.
  • Preheat the oven to 160 degrees celsius.
  • Grease a bread tin with butter and line it with grease proof paper.
  • Crush cinnamon, cloves, aniseeds and coriander seeds.
  • In a bowl, add in maida, crushed spices, baking powder and ginger. Mix well.
  • Pour in the milk mixture and knead it to make a smooth dough.
  • Put it into the tin and bake it for 1 hour in the oven.
  • Allow the ginger bread to cool on the rack and then remove it from the tin.
  • Ginger bread is ready.
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