For preparing white bread, knead the maida, yeast and salt in a processor.

Pour in water little by little while kneading it.

Knead until the dough is soft and supple.

Leave the dough to stand for 15 minutes on a work area surface dusted with maida.

Flatten the dough with your hands and shape it as you wish into a loaf.

Place a baking sheet dusted with maida. Cover with a clean cloth and leave it to rise for 50 minutes in a warm place.

The dough should rise to twice its original size.

Pre heat the oven to 240 degrees celsius.

Make slits on the dough with a blade or knife and bake it for 30 minutes.

White bread is ready.