Name: White Bread
Prep time: 60 min
Total time: 60 min
Ingredients: 250 g All purpose flour (Maida); 6 g Dry baker’s yeast; 160 ml Warm water; 1/2 tsp Salt

White Bread

Maida with other ingredients are baked - White Bread

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Prep Time 1 hr

Total Time 1 hr

Cuisine Continental

Servings people

Ingredients

250 g All purpose flour Maida
6 g Dry baker’s yeast
160 ml Warm water
1/2 tsp Salt

Instructions

For preparing white bread, knead the maida, yeast and salt in a processor.
Pour in water little by little while kneading it.
Knead until the dough is soft and supple.
Leave the dough to stand for 15 minutes on a work area surface dusted with maida.
Flatten the dough with your hands and shape it as you wish into a loaf.
Place a baking sheet dusted with maida. Cover with a clean cloth and leave it to rise for 50 minutes in a warm place.
The dough should rise to twice its original size.
Pre heat the oven to 240 degrees celsius.
Make slits on the dough with a blade or knife and bake it for 30 minutes.
White bread is ready.