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White Bread
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White Bread
M
By
MiaVarghese
•
August 5, 2011
White Bread
Maida with other ingredients are baked - White Bread
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
250
g
All purpose flour
Maida
6
g
Dry baker’s yeast
160
ml
Warm
water
1/2
tsp
Salt
Instructions
For preparing white bread, knead the maida, yeast and
salt
in a processor.
Pour in
water
little by little while kneading it.
Knead until the dough is soft and supple.
Leave the dough to stand for 15 minutes on a work area surface dusted with maida.
Flatten the dough with your hands and shape it as you wish into a loaf.
Place a baking sheet dusted with maida. Cover with a clean cloth and leave it to rise for 50 minutes in a warm place.
The dough should rise to twice its original size.
Pre heat the oven to 240 degrees celsius.
Make slits on the dough with a blade or knife and bake it for 30 minutes.
White bread is ready.
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written by
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