Easy Kadala Curry
Easy Kadala Curry is one of the easiest of Bengal gram dishes that can be cooked in a jiffy. The pressure cooked dish tastes simple and very delicious. The coconut rich spicy flavored gravy tastes fantastic with puttu. Easy Kadala Curry is unique and special with cooked Bengal gram or kadala blended with spicy aromatic ingredients and creamy coconut milk. Bengal gram or kadala is protein rich with vital nutrients required for body. Easy Kadala Curry can be treated as a bachelor dish. You can explore a well detailed Easy Kadala Curry here.
Ingredients
- 250 g Kadala Bengal gram
- 2 nos Big onions chopped
- 1 tbsp Red chilly powder
- 1 ½ Coriander powder
- 1 tsp Garam Masala
- 1 cup Coconut milk
- Salt As reqd
- 1 tbsp Coconut Oil
- 1 tsp Mustard seeds
- 4 nos Shallots chopped, kunjulli
- 2 nos Red chillies
- 1 stem Curry leaves
Instructions
- For preparing Easy Kadala Curry, first soak the kadala in water for 8 hours.
- In a pressure cooker, boil the kadala along with chopped big onions.
- Grind the coriander powder, garam masala and the red chilly powder.
- Mix this with cooked kadala, add salt and let it boil. Add coconut milk and bring to boil.
- Remove from fire. Heat oil in a pan, splutter mustard seeds. Add sliced shallots, red chillies and curry leaves. Pour this to the kadala curry.
- Serve with puttu.
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