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–+ servings

Easy Pork Vindaloo

Easy vindaloo recipe
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Pork
  • 3/4 kg Onion sliced
  • 2 nos Tomato
  • 2 tbsp Chilly powder
  • 1/2 tsp Cumin seeds Jeerakam
  • 1 tsp Mustard seeds
  • Fenugreek seeds A pinch, Uluva
  • 1 piece Ginger chopped
  • 3 cloves Garlic chopped
  • Coriander leaves Few
  • 3/4 cup Vinegar
  • 1 no Capsicum chopped
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing easy pork vindaloo, soak mustard, fenugreek seeds and cumin seeds in water.
  • Grind and keep aside.
  • Cook pork with salt, vinegar and turmeric powder in pressure cooker.
  • When done, drain and roast the pork pieces in ghee.
  • Fry onion and tomato, ginger, garlic in the same ghee.
  • Add chilly powder and mix well. Add the ground masala and fry again.
  • Pour the water in which pork is cooked into pan.
  • Saute till oil clears.
  • Add capsicum and fry again. When masala is ready, remove from flame.
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