Name: Easy Pork Vindaloo
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Pork; 3/4 kg Onion (sliced); 2 nos Tomato; 2 tbsp Chilly powder; 1/2 tsp Cumin seeds (Jeerakam); 1 tsp Mustard seeds; Fenugreek seeds (A pinch, Uluva); 1 piece Ginger (chopped); 3 cloves Garlic (chopped); Coriander leaves (Few); 3/4 cup Vinegar; 1 no Capsicum (chopped); Oil (As reqd); Salt (As reqd)

Easy Pork Vindaloo

Easy vindaloo recipe

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Pork
3/4 kg Onion sliced
2 nos Tomato
2 tbsp Chilly powder
1/2 tsp Cumin seeds Jeerakam
1 tsp Mustard seeds
Fenugreek seeds A pinch, Uluva
1 piece Ginger chopped
3 cloves Garlic chopped
Coriander leaves Few
3/4 cup Vinegar
1 no Capsicum chopped
Oil As reqd
Salt As reqd

Instructions

For preparing easy pork vindaloo, soak mustard, fenugreek seeds and cumin seeds in water.
Grind and keep aside.
Cook pork with salt, vinegar and turmeric powder in pressure cooker.
When done, drain and roast the pork pieces in ghee.
Fry onion and tomato, ginger, garlic in the same ghee.
Add chilly powder and mix well. Add the ground masala and fry again.
Pour the water in which pork is cooked into pan.
Saute till oil clears.
Add capsicum and fry again. When masala is ready, remove from flame.