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–+ servings

North Indian Peas Masala

Spicy gravy with peas
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 500 g Peas
  • 1 no Onion chopped
  • Ginger garlic paste - 1 tbsp
  • 1 no Tomato chopped
  • 4 nos Green chillies chopped
  • 1 tsp Garam masala
  • 1 tbsp Coriander powder
  • 2 tsp Chilly powder
  • 1 tsp Turmeric
  • 2 tsp Chicken masala
  • Salt As reqd
  • Coriander leaves Few

Instructions
 

  • For preparing north indian peas masala, first heat oil and fry onion in it. Add coriander powder and chilly powder. Grind it.
  • Heat oil in pressure cooker. Add garam masala, ginger-garlic paste, tomato well. Add the chillies and ground paste.
  • Add turmeric powder, chicken masala and salt. Add peas and cook it.
  • When done, make semi gravy. Decorate with coriander leaves.
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