Name: North Indian Peas Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Peas; 1 no Onion (chopped); Ginger (garlic paste - 1 tbsp); 1 no Tomato (chopped); 4 nos Green chillies (chopped); 1 tsp Garam masala; 1 tbsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric; 2 tsp Chicken masala; Salt (As reqd); Coriander leaves (Few)

North Indian Peas Masala

Spicy gravy with peas

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Peas
1 no Onion chopped
Ginger garlic paste - 1 tbsp
1 no Tomato chopped
4 nos Green chillies chopped
1 tsp Garam masala
1 tbsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric
2 tsp Chicken masala
Salt As reqd
Coriander leaves Few

Instructions

For preparing north indian peas masala, first heat oil and fry onion in it. Add coriander powder and chilly powder. Grind it.
Heat oil in pressure cooker. Add garam masala, ginger-garlic paste, tomato well. Add the chillies and ground paste.
Add turmeric powder, chicken masala and salt. Add peas and cook it.
When done, make semi gravy. Decorate with coriander leaves.