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North Indian Peas Masala
Vegetarian
Vegetarian Curries
North Indian Peas Masala
s
By
sarithaprasad
•
August 1, 2011
North Indian Peas Masala
Spicy gravy with peas
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
500
g
Peas
1
no
Onion
chopped
Ginger
garlic
paste - 1 tbsp
1
no
Tomato
chopped
4
nos
Green chillies
chopped
1
tsp
Garam masala
1
tbsp
Coriander powder
2
tsp
Chilly powder
1
tsp
Turmeric
2
tsp
Chicken masala
Salt
As reqd
Coriander leaves
Few
Instructions
For preparing north indian peas masala, first heat
oil
and fry
onion
in it. Add
coriander powder
and chilly powder. Grind it.
Heat
oil
in pressure cooker. Add
garam masala
,
ginger
-
garlic
paste,
tomato
well. Add the chillies and ground paste.
Add
turmeric powder
, chicken masala and
salt
. Add peas and cook it.
When done, make semi gravy. Decorate with coriander leaves.
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written by
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