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–+ servings
Bitter Gourd-Pavakka Fry

Pavakka Fry | Bitter Gourd Fry

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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 large Bitter gourd Pavakka
  • 1 tbsp Chilly powder
  • 1/2 tsp Turmeric
  • 1 tbsp+for frying Oil
  • Salt As reqd

Instructions
 

  • For preparing the fry, first cut bitter gourd into round shapes.
  • Add red chilli powder, turmeric and salt and a tablespoon of coconut oil.
  • Marinate and keep it for at least 1 hour.
  • Deep fry it in oil.
  • Yummy Pavakka deep fry is ready.

Notes

You can explore this dish Pavakka Papal Curry-Bitter Gourd Curry With Coconut Milk
You can also try Kerala Pavakka Curry
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