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+ servings

Tapioca Dosa

Variety dosa - Tapioca Dosa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Raw rice
  • 1 cup Boiled rice Puzhungalari
  • 1/2 cup Urad dal Uzhunnu parippu
  • 1/2 cup Chana dal kadalaparippu
  • 6 nos Dry chillies
  • 500 g Tapioca sliced
  • 2 nos Green chillies chopped
  • 4 nos Red onion chopped
  • Curry leaves Few
  • Asafoetida A pinch, Kayam
  • Gingelly oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing tapioca dosa, soak raw rice, puzhungalari, urad dal, chana dal and dry chillies in water.
  • Grind the mixture with tapioca.
  • Add green chillies, onion, curry leaves, asafoetida and salt. Keep aside for 1 hour.
  • Make dosa from this batter.
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