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Tapioca Dosa
Variety dosa - Tapioca Dosa
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Raw rice
1
cup
Boiled rice
Puzhungalari
1/2
cup
Urad dal
Uzhunnu parippu
1/2
cup
Chana dal
kadalaparippu
6
nos
Dry chillies
500
g
Tapioca
sliced
2
nos
Green chillies
chopped
4
nos
Red onion
chopped
Curry leaves
Few
Asafoetida
A pinch, Kayam
Gingelly oil
As reqd
Salt
As reqd
Instructions
For preparing tapioca dosa, soak raw rice, puzhungalari, urad dal, chana dal and dry chillies in water.
Grind the mixture with tapioca.
Add green chillies, onion, curry leaves, asafoetida and salt. Keep aside for 1 hour.
Make dosa from this batter.
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