Name: Tapioca Dosa
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Raw rice; 1 cup Boiled rice (Puzhungalari); 1/2 cup Urad dal (Uzhunnu parippu); 1/2 cup Chana dal (kadalaparippu); 6 nos Dry chillies; 500 g Tapioca (sliced); 2 nos Green chillies (chopped); 4 nos Red onion (chopped); Curry leaves (Few); Asafoetida (A pinch, Kayam); Gingelly oil (As reqd); Salt (As reqd)

Tapioca Dosa

Variety dosa - Tapioca Dosa

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Raw rice
1 cup Boiled rice Puzhungalari
1/2 cup Urad dal Uzhunnu parippu
1/2 cup Chana dal kadalaparippu
6 nos Dry chillies
500 g Tapioca sliced
2 nos Green chillies chopped
4 nos Red onion chopped
Curry leaves Few
Asafoetida A pinch, Kayam
Gingelly oil As reqd
Salt As reqd

Instructions

For preparing tapioca dosa, soak raw rice, puzhungalari, urad dal, chana dal and dry chillies in water.
Grind the mixture with tapioca.
Add green chillies, onion, curry leaves, asafoetida and salt. Keep aside for 1 hour.
Make dosa from this batter.