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Pacha Kashuvandi Muriga Kaaya Theeyal

Innovative recipe - Pacha Kashuvandi Muriga Kaaya Theeyal
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 10 nos Cashew nuts
  • 2 nos Drumsticks Muringa kaaya
  • 6 nos Red onion
  • 1/2 cup Coconut roasted brown
  • 3 nos Green chillies
  • 1 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • Tamarind Lemon size
  • 1 tsp Mustard
  • Curry leaves Few

Instructions
 

  • For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.
  • Cook cashew nuts, drum sticks and onion in water.
  • Add salt. Add the ground paste and mix well.
  • After boiling, remove from flame. Season with mustard and curry leaves.
  • Pacha kashuvandi muringa kaaya theeyal is ready.
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