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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Cashew nuts - 10 nos
- Drumsticks(Muringa kaaya) - 2 nos
- Red onion - 6 nos
- Coconut(roasted brown) - 1/2 cup
- Green chillies - 3 nos
- Coriander powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Tamarind(Lemon size) -
- Mustard - 1 tsp
- Curry leaves(Few) -
Ingredients
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Instructions
- For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.
- Add salt. Add the ground paste and mix well.
- After boiling, remove from flame. Season with mustard and curry leaves.
- Pacha kashuvandi muringa kaaya theeyal is ready.
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