Name: Pacha Kashuvandi Muriga Kaaya Theeyal
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Cashew nuts; 2 nos Drumsticks (Muringa kaaya); 6 nos Red onion; 1/2 cup Coconut (roasted brown); 3 nos Green chillies; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; Tamarind (Lemon size); 1 tsp Mustard; Curry leaves (Few)

Pacha Kashuvandi Muriga Kaaya Theeyal

Innovative recipe - Pacha Kashuvandi Muriga Kaaya Theeyal

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

10 nos Cashew nuts
2 nos Drumsticks Muringa kaaya
6 nos Red onion
1/2 cup Coconut roasted brown
3 nos Green chillies
1 tsp Coriander powder
1/4 tsp Turmeric powder
Tamarind Lemon size
1 tsp Mustard
Curry leaves Few

Instructions

For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.
Cook cashew nuts, drum sticks and onion in water.
Add salt. Add the ground paste and mix well.
After boiling, remove from flame. Season with mustard and curry leaves.
Pacha kashuvandi muringa kaaya theeyal is ready.