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Yoghurt Ice-Cream
Raspberries with other ingredients
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
300
g
Raspberries
frozen
1/2
litre
Natural yoghurt
1
tbsp
Lemon juice
50
g
Icing sugar
Instructions
For preparing yoghurt ice-cream, blend the frozen raspberries.
Add in yoghurt, lemon juice and icing sugar till smooth.
Pour it into serving dishes.
Yoghurt ice-cream is ready. Serve immediately.
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