For preparing macaroni prawn masala, marinate the prawns in ginger paste, garlic paste, turmeric powder, chilly powder and salt. Keep it aside.

Cook the beans with required water and salt(don¦t overcook it). Keep it aside.

Heat oil in a pan and fry the prawns and set it aside.

In the same pan add onion and carrot. SautT well on medium flame.

After 7 minutes, add in chilly sauce and garam masla. Mix well.

Then add cooked beans and fried prawns. Stir it.

After that add the cooked macaroni and toss it. Close the lid for few minutes.

Then open the lid and add fenugreek leaves and coriander leaves.

Macaroni prawn masala is ready. Serve hot.

Note: 1)You can adjust the spices according to your taste.