For preparing binjal in yogurt, cook the brinjal with required amount of water and salt. Drain the water well.

Mix the brinjal with yogurt .

Heat coconut oil in a pan and splutter mustard seeds. Then add red chillies and curry leaves.

Pour it into the yogurt mixed with brinjal and mix well.

Brinjal/vazhuthananga in yogurt is ready. Serve with plain rice.