Brinjal is mixed in yoghurt and then seasoned
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Brinjal(chopped) - 5 nos
- Red chillies(broken into two) - 3 nos
- Curry leaves - 2 springs
- Mustard seeds - 1 tsp
- Coconut oil - 2 tsp
- Yogurt - 3/4 cup
- Salt(As reqd) -
Ingredients
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Instructions
- Mix the brinjal with yogurt .
- Heat coconut oil in a pan and splutter mustard seeds. Then add red chillies and curry leaves.
- Pour it into the yogurt mixed with brinjal and mix well.
- Brinjal/vazhuthananga in yogurt is ready. Serve with plain rice.
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