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Brinjal-Vazhuthananga In Yogurt
Vegetarian
Vegetarian Curries
Brinjal-Vazhuthananga In Yogurt
M
By
MuneeraMohdali
•
July 28, 2011
Brinjal-Vazhuthananga In Yogurt
Brinjal
is mixed in yoghurt and then seasoned
Print Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
5
nos
Brinjal
chopped
3
nos
Red chillies
broken into two
2
springs
Curry leaves
1
tsp
Mustard seeds
2
tsp
Coconut oil
3/4
cup
Yogurt
Salt
As reqd
Instructions
For preparing binjal in yogurt, cook the
brinjal
with required amount of
water
and
salt
. Drain the
water
well.
Mix the
brinjal
with yogurt .
Heat
coconut oil
in a pan and splutter
mustard seeds
. Then add
red chillies
and
curry leaves
.
Pour it into the yogurt mixed with
brinjal
and mix well.
Brinjal
/vazhuthananga in yogurt is ready. Serve with plain rice.
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M
written by
MuneeraMohdali
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