Open menu
Home
Recipes
Vegetarian
Breakfast
Curries
Chutneys
Noodles
Pickles
Rice
Rotis
Salads
Soups
Non-Vegetarian
Breakfast
Beef
Chutneys
Chicken
Egg
Duck
Mutton
Noodles
Seafood
Pickles
Pork
Turkey
Rice
Soups
Snacks
Pure Vegetarian Snacks
Non-Vegetarian Snacks
Desserts
Cakes
Ice Cream
Payasam
Pies
Pudding
Souffles
Beverages
Alcoholic Cocktails
Fresh Juices
Milk Shakes
Smoothies
Non-Alcoholic Cocktails
Tea-Coffee
Cuisines
Sweets
Glossary
Register Author
About
Contact Us
Non-Vegetarian
Seafood
Nadan Fish Biriyani (Meen Biryani)
M
By
MuneeraMohdali
•
April 11, 2012
Nadan Fish Biriyani (Meen Biryani)
Nadan Fish Biriyani (Meen Biryani)is one of the most authentic biriyani dish from North Kerala. It is a colourful dish made of rice, spices, fish. It is the best lunch on holidays.
Print Recipe
Pin Recipe
Prep Time
1
hr
Total Time
1
hr
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
6
pieces
Fish
4
cups
Rice
washed
2
tsp
Chilly powder
1
tsp
Turmeric
3
nos
Onions
2
nos
Green chillies
1
tsp
Ginger
paste
1
tsp
Garlic
paste
1
no
Tomato
1
tsp
Garam masala
1
tsp
Coriander powder
1/2
tsp
Fennel powder
Pepper powder
optional
1/2
cup
Yogurt
1
cup
Coriander leaves
1
tsp
Fenugreek leaves
optional
1
spring
Curry leaves
optional
6
cups
Water
3
tbsp
Oil
Ghee
As reqd
1
no
Cinnamon
optional
2
nos
Cardamom
optional
2
nos
Cloves
optional
Salt
As reqd
Instructions
For preparing nadan fish biriyani, marinate fish pieces with chilly powder,
turmeric powder
and
salt
for 1/2 an hour.
2)Heat
oil
in a pan and fry the marinated fish pieces.
Remove the fish from the pan. Add
green chillies
,
onion
and curry leave to the same
oil
. SautT well for 5 to 10 minutes.
After it is done add
ginger
paste and
garlic
paste. Saute it for some time.
Toss in the
tomato
till done.
Saute in
turmeric
,
coriander powder
,
garam masala
, fennel powder,
pepper powder
,
fenugreek leaves
and
salt
.
After 3 minutes, add yogurt and coriander leaves. Mix it well.
Now toss in the fried fish to the masala. Cover the fish with the masala. Close the lid for some time and then remove it from the flame.
For the rice, boil
water
with
salt
, cinnamon,
cardamom
,
cloves
and 1tsp
ghee
/
oil
.
Then add the rice and pressure cook it for 2 whistles.
Layer: - 11)Take a big vessel and add 1 tsp of
ghee
around the vessel.
Then add in the prepared fish masala.
After that add some rice over it and sprinkle a pinch of
garam masala
,
ghee
, coriander leaves.
Repeat the process till all the rice and the masale is over.
After that close the lid and heat it for five minutes on low flame.
When the lid become hot remove it from the flame.
Open the lid, and finally add 1 tsp
ghee
into the biriyani.
Nadan fish biriyani is ready. Serve with
cucumber
or onoin raita.
Note: 1)You can add spices according to your taste.
Increase the
ghee
or
oil
if you like.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
Naadan
Party
Xmas
M
written by
MuneeraMohdali
continue reading
Follow
Leave a comment
Cancel reply
Your email address will not be published. Required fields are marked *
Recipe Rating
Recipe Rating
Post Comments
Related Posts
A
Adeela Shamnas
0
0
Chicken Mandi | Arabian Chicken Mandi
March 28, 2023
Save
Chicken Mandi | Arabian Chicken Mandi
A
Adeela Shamnas
0
0
Egg Cheese Sandwich | Cheese Omelette Sandwich
March 22, 2023
Save
Egg Cheese Sandwich | Cheese Omelette Sandwich
A
Adeela Shamnas
0
0
Chicken Pasta | Cheesy White Sauce Chicken Pasta | Creamy Garlic Chicken Pasta
March 1, 2023
Save
Chicken Pasta | Cheesy White Sauce Chicken Pasta | Creamy Garlic Chicken Pasta
A
Adeela Shamnas
0
0
Chicken Perattu
December 8, 2022
Save
Chicken Perattu
More Posts By Author
M
MuneeraMohdali
0
0
Malabar Fish Biriyani (Meen Biryani)
April 11, 2012
Save
Malabar Fish Biriyani (Meen Biryani)
M
MuneeraMohdali
0
0
Nadan Fish Biriyani (Meen Biryani)
April 11, 2012
Save
Nadan Fish Biriyani (Meen Biryani)
M
MuneeraMohdali
0
0
Yummy Prawn Cutlet
August 6, 2011
Save
Yummy Prawn Cutlet
M
MuneeraMohdali
0
0
Brinjal-Vazhuthananga In Yogurt
July 28, 2011
Save
Brinjal-Vazhuthananga In Yogurt
Categories
Alcoholic Cocktails
(29)
Appetizer
(16)
Baby Food
(7)
Beef
(179)
Beverage
(1)
Beverages
(408)
Breakfast
(23)
Cakes
(220)
Chicken
(1,011)
Desserts
(779)
Drinks
(6)
Duck
(18)
Editor's Picks
(3)
Egg
(294)
Egg-tarian
(220)
Fish
(1)
Fresh Juices
(165)
Ice Cream
(82)
Jam
(1)
Milk Shakes
(102)
Mutton
(223)
Non-Alcoholic Cocktails
(30)
Non-Vegetarian
(3,219)
Non-Vegetarian Breakfast
(83)
Non-Vegetarian Chutneys
(9)
Non-Vegetarian Noodles
(19)
Non-Vegetarian Others
(79)
Non-Vegetarian Pickles
(24)
Non-Vegetarian Rice
(158)
Non-Vegetarian Snacks
(170)
Non-Vegetarian Soups
(70)
Pachakam Top Recipes
(29)
Payasam
(178)
Pickle
(1)
Pies
(25)
Pork
(37)
Pudding
(197)
Pure Vegetarian Snacks
(936)
Rotis
(164)
Salads
(192)
Seafood
(988)
Side Dish
(45)
Smoothies
(71)
Snacks
(1,467)
Souffles
(33)
Sweets
(479)
Tea-Coffee
(32)
Turkey
(2)
Uncategorized
(39)
Vegan
(18)
Vegetarian
(4,832)
Vegetarian Breakfast
(712)
Vegetarian Chutneys
(256)
Vegetarian Curries
(2,057)
Vegetarian Noodles
(44)
Vegetarian Others
(672)
Vegetarian Pickles
(135)
Vegetarian Rice
(362)
Vegetarian Soups
(111)
Related Posts
A
Adeela Shamnas
0
0
Chicken Mandi | Arabian Chicken Mandi
March 28, 2023
Save
Chicken Mandi | Arabian Chicken Mandi
A
Adeela Shamnas
0
0
Egg Cheese Sandwich | Cheese Omelette Sandwich
March 22, 2023
Save
Egg Cheese Sandwich | Cheese Omelette Sandwich
A
Adeela Shamnas
0
0
Chicken Pasta | Cheesy White Sauce Chicken Pasta | Creamy Garlic Chicken Pasta
March 1, 2023
Save
Chicken Pasta | Cheesy White Sauce Chicken Pasta | Creamy Garlic Chicken Pasta
A
Adeela Shamnas
0
0
Chicken Perattu
December 8, 2022
Save
Chicken Perattu
More Posts By Author
M
MuneeraMohdali
0
0
Malabar Fish Biriyani (Meen Biryani)
April 11, 2012
Save
Malabar Fish Biriyani (Meen Biryani)
M
MuneeraMohdali
0
0
Nadan Fish Biriyani (Meen Biryani)
April 11, 2012
Save
Nadan Fish Biriyani (Meen Biryani)
M
MuneeraMohdali
0
0
Yummy Prawn Cutlet
August 6, 2011
Save
Yummy Prawn Cutlet
M
MuneeraMohdali
0
0
Brinjal-Vazhuthananga In Yogurt
July 28, 2011
Save
Brinjal-Vazhuthananga In Yogurt