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Malabar Fish Biriyani (Meen Biryani)
Non-Vegetarian
Seafood
Malabar Fish Biriyani (Meen Biryani)
M
By
MuneeraMohdali
•
April 11, 2012
Malabar Fish Biriyani (Meen Biryani)
Ramzan Special - Fish Biriyani
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
6
pieces
Fish
4
cups
Rice
washed
2
tsp
Chilly powder
1
tsp
Turmeric powder
3
nos
Onions
2
nos
Green chillies
1
tsp
Ginger
paste
1
tsp
Garlic
paste
2
tsp
Garam masala
2
tsp
Coriander powder
1/2
tsp
Fennel powder
Pepper powder
optional
1
cup
Coriander leaves
2
tsp
Fenugreek leaves
6
cups
Water
3
tbsp
Oil
Ghee
As reqd
1
no
Cinnamon
optional
2
nos
Cardamom
optional
2
nos
Cloves
optional
Salt
As reqd
Instructions
For preparing malabar fish biriyani, marinate fish pieces with chilly powder,
turmeric powder
and
salt
for 1/2 an hour.
2)Heat
oil
in a pan and fry the marinated fish pieces.
Remove the fish from the pan. Add
green chillies
,
onion
and curry leave to the same
oil
. sautT well for 5 to 10 minutes.
After it is done add
ginger
paste and
garlic
paste. Saute it for some time.
Saute in
turmeric
,
coriander powder
,
garam masala
, fennel powder,
pepper powder
,
fenugreek leaves
and
salt
.
After 3 minutes, add coriander leaves. Mix it well.
Now toss in the fried fish to the masala. Cover the fish with the masala. Close the lid for some time and then remove it from the flame.
For the rice, boil
water
with
salt
, cinnamon,
cardamom
,
cloves
and 1tsp
ghee
/
oil
.
Then add the rice and pressure cook it for 2 whistles.
Layer: - 10)Take a big vessel and add 1 tsp of
ghee
around the vessel.
Then add in the prepared fish masala.
After that add some rice over it and sprinkle a pinch of
garam masala
,
ghee
, coriander leaves.
Repeat the process till all the rice and the masale is over.
After that close the lid and heat it for five minutes on low flame.
When the lid become hot remove it from the flame.
Open the lid, and finally add 1 tsp
ghee
into the biriyani.
Malabar fish biriyani is ready. Serve with
cucumber
or onoin raita.
Note: 1)You can add spices according to your taste.
Increase the
ghee
or
oil
if you like.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
Mappila
Naadan
Party
M
written by
MuneeraMohdali
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