Go Back
Print
–
+
servings
Smaller
Normal
Larger
Tapenade
A dish with fish and other ingredients
No ratings yet
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
100
g
Black olives
pitted
100
g
Anchovies fish in oil
50
g
Capers
100
ml
Olive oil
1
lemon
Lemon juice
Instructions
For preparing tapenade, blend black olives, anchovies, capers and lemon juice.
Pour it in the olive oil and blend until all the oil is mixed well.
Tapenade is ready. Serve on a piece of toast.
Tried this recipe?
Let us know
how it was!