Non-VegetarianSeafood Tapenade by MiaVarghese July 27, 2011 written by MiaVarghese July 27, 2011 A dish with fish and other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Black olives(pitted) - 100 g Anchovies fish in oil - 100 g Capers - 50 g olive oil - 100 ml Lemon juice - 1 lemon Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Black olives(pitted) - 100 g Anchovies fish in oil - 100 g Capers - 50 g olive oil - 100 ml Lemon juice - 1 lemon Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing tapenade, blend black olives, anchovies, capers and lemon juice. Pour it in the olive oil and blend until all the oil is mixed well. Tapenade is ready. Serve on a piece of toast. Share this Recipe BirthdayDinnerEasyPartySidedish 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
