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–+ servings

Planters Tea

Ceylon tea with fruit juice and rum
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Continental
Servings 4 people

Ingredients
  

  • 4 tsp Ceylon tea
  • 3 nos Orange
  • 2 nos Lemons
  • 200 ml Rum
  • Sugar As reqd
  • 6 nos Orange slices
  • 1 litre Water

Instructions
 

  • For preparing planters tea, squeeze the lemons and oranges. Keep it aside in a glass.
  • Boil water and add in the tea powder. Strain it.
  • Heat up the lemon and orange juice with rum. Pour it into glasses.
  • Add the tea in each of the glasses with sugar.
  • Garnish with orange slices.
  • Planters tea is ready. Serve hot.
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