Nadan Inji Puli
Traditional recipe - Nadan Inji Puli
Ingredients
- 1 cup Tamarind juice
- 3 nos Jaggery crushed, Sharkara
- 2 nos Dry red chillies chopped
- 3 nos Green chillies chopped
- 3 tsp Ginger chopped
- 2 tsp Chilly powder
- Curry leaves Few
- 1 tsp Mustard
- 1 tsp Fenugreek seeds Uluva
- Salt As reqd
- Water As reqd
Instructions
- For preparing nadan inji puli, heat tawa and splutter mustard, fenugreek and curry leaves.
- Add ginger and green chillies.
- Add chilly powder, salt and jaggery.
- Add tamarind water and boil. Add water if required.
- Lightly thicken and serve. Nadan inji puli is ready.
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