Name: Nadan Inji Puli
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Tamarind juice; 3 nos Jaggery (crushed, Sharkara); 2 nos Dry red chillies (chopped); 3 nos Green chillies (chopped); 3 tsp Ginger (chopped); 2 tsp Chilly powder; Curry leaves (Few); 1 tsp Mustard; 1 tsp Fenugreek seeds (Uluva); Salt (As reqd); Water (As reqd)

Nadan Inji Puli

Traditional recipe - Nadan Inji Puli

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Tamarind juice
3 nos Jaggery crushed, Sharkara
2 nos Dry red chillies chopped
3 nos Green chillies chopped
3 tsp Ginger chopped
2 tsp Chilly powder
Curry leaves Few
1 tsp Mustard
1 tsp Fenugreek seeds Uluva
Salt As reqd
Water As reqd

Instructions

For preparing nadan inji puli, heat tawa and splutter mustard, fenugreek and curry leaves.
Add ginger and green chillies.
Add chilly powder, salt and jaggery.
Add tamarind water and boil. Add water if required.
Lightly thicken and serve. Nadan inji puli is ready.