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–+ servings

Low-Fat Batter

A batter with maida, lager and other ingredients
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 100 g All purpose flour Maida
  • 10 g Baker’s yeast
  • 3 tbsp Warm water
  • 150 ml Lager type of beer made from malted barley

Instructions
 

  • For preparing low-fat batter, mix yeast in warm water.
  • Blend flour and yeast in a processor.
  • Pour in the lager and mix it well.
  • Leave the batter to stand in a warm place for 30 minutes.
  • Low-fat batter is ready.
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