Low-Fat Batter
Low-Fat Batter
A batter with maida, lager and other ingredients
Ingredients
- 100 g All purpose flour Maida
- 10 g Baker’s yeast
- 3 tbsp Warm water
- 150 ml Lager type of beer made from malted barley
Instructions
- For preparing low-fat batter, mix yeast in warm water.
- Blend flour and yeast in a processor.
- Pour in the lager and mix it well.
- Leave the batter to stand in a warm place for 30 minutes.
- Low-fat batter is ready.
Tried this recipe?Let us know how it was!
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