100 g All purpose flour (Maida)10 g Baker’s yeast3 tbsp Warm water150 ml Lager (type of beer made from malted barley) For preparing low-fat batter, mix yeast in warm water.Blend flour and yeast in a processor.Pour in the lager and mix it well.Leave the batter to stand in a warm place for 30 minutes.Low-fat batter is ready. Others