Sambar Pongal - Sambar Rice
Sambar Pongal, Variety type of pongal cooked with raw rice and vegetables.
Ingredients
- 200 g Raw rice
- 100 g Toovar dal Tuvara parippu
- 50 g Carrot
- 2 nos Drum stick
- 2 nos Potato
- Tamarind lemon size
- 1 cup Coconut grated
- 5 nos Red chillies
- 2 tsp Chana dal kadalaparippu
- 2 tsp Coriander seeds
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- Salt As reqd
- 1 tsp Coconut oil
Instructions
- For preparing sambar pongal, wash toovar dal and raw rice in water.
- Cut carrot, potato and drumstick into small pieces.
- Grind coconut, red chillies, chana dal, coriander seeds and cumin seeds. Soak tamarind in water and squeeze it out to make tamarind water.
- Add toovar dal, rice and vegetables into tamarind water.
- Add turmeric powder and salt.
- Cook the item in pressure cooker.
- Fry mustard seeds and curry leaves in coconut oil and add to the mixture.
- Sambar pongal - Sambar Rice is ready.
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