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Carrot Puree
Carrot with parsley
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
750
g
Carrots
100
g
Cream
3
tbsp
Parsley
chopped
Pepper powder
As reqd
Salt
As reqd
Instructions
For preparing carrot puree, peel, slice and cook the carrots in salt water.
Remove the carrots and blend it with a little water and parsley.
Add in pepper, salt and cream. Blend again till smooth.
Carrot puree is ready.
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