Go Back
–+ servings

Pineapple Biscuit Pudding

A nice dessert with pineapple and biscuits
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 5 people

Ingredients
  

  • 17 nos Marie biscuit
  • 1 no Egg
  • 3 tsp Sugar
  • 1 cup Pineapple chopped
  • 100 g Butter
  • 1/4 tsp Vanilla essence
  • 100 g Powdered sugar

Instructions
 

  • For preparing pineapple biscuit pudding, cook the pineapple with 1 1/2 tsp sugar.
  • Remove pineapple from the syrup.
  • Dip the biscuits in pineapple syrup and make a layer in pudding tray.
  • Beat sugar, butter well. Add egg yolk and beat again. Add pineapple, egg white and essence. Beat well.
  • Spread the mixture above the biscuit and layer biscuits again. Repeat the process.
  • Freeze it to set. Garnish with cream and cherries.
  • Pineapple biscuit pudding is ready.
Tried this recipe?Let us know how it was!