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–+ servings

Vegetable Pie

Baked dish
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 3 people

Ingredients
  

  • 3 nos Carrot diced
  • 1 no Potato diced
  • 3 nos Green chillies chopped
  • 1 no Onion chopped
  • 6 nos Beans chopped
  • 1 no Cauliflower cut into small pieces
  • 1 cup All purpose flour Maida
  • 200 g Butter
  • 6 cups Milk
  • Salt As reqd
  • 1 no Egg
  • 1 no Capsicum sliced in round shape
  • 2 nos Tomato sliced in round
  • Cheese As reqd
  • 3 tbsp Bread crumbs

Instructions
 

  • For preparing vegetable pie, cook the vegetables with required water. Drain the water.
  • Roast flour in butter without changing its colour.
  • Reduce flame, add milk and mix well.
  • Take it from flame and add egg to it and mix well to make a white sauce.
  • Add the cooked vegetables to this sauce and mix well.
  • Pour this mixture into a pie dish and sprinkle bread crumbs evenly on top of it .
  • Garnish with sliced capsicum and tomato.
  • Sprinkle lots of cheese on top of it.
  • Bake it in oven for 30 minutes in 180 degrees, till it`s top turns light brown in colour .
  • Serve it hot.
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