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Onion - Prawn Pickle
Onion with prawns
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Prawn
4
nos
Onions
sliced
10
cloves
Garlic
20
nos
Dry red chillies
2
pieces
Ginger
1/2
tbsp
Cumin seeds
Jeerakam
1 1/2
cups
Vinegar
2
cups
Gingelly oil
To Fry:
1
tbsp
Garlic
2
nos
Green chillies
1
tbsp
Ginger
Curry leaves
As reqd
Salt
As reqd
Instructions
For preparing onion - prawn pickle, clean the prawns. Marinate the prawns for 10 minutes with turmeric powder, 1 tsp vinegar and salt.
Fry the prawns in oil and keep it aside.
In the same oil fry onions, ginger, garlic, curry leaves and green chillies.
Add in prawns and fry it well.
Add in salt, vinegar and rest of the ingredients. Fry well and then allow it to cool.
Allow it to cool and store in a bottle.
Onion - prawn pickle is ready. Serve when required.
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