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Non-Vegetarian
Non-Vegetarian Pickles
Onion – Prawn Pickle
M
By
MiaVarghese
•
July 1, 2011
Onion - Prawn Pickle
Onion
with
prawns
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Prawn
4
nos
Onions
sliced
10
cloves
Garlic
20
nos
Dry
red chillies
2
pieces
Ginger
1/2
tbsp
Cumin seeds
Jeerakam
1 1/2
cups
Vinegar
2
cups
Gingelly oil
To Fry:
1
tbsp
Garlic
2
nos
Green chillies
1
tbsp
Ginger
Curry leaves
As reqd
Salt
As reqd
Instructions
For preparing
onion
- prawn pickle, clean the
prawns
. Marinate the
prawns
for 10 minutes with
turmeric powder
, 1 tsp vinegar and
salt
.
Fry the
prawns
in
oil
and keep it aside.
In the same
oil
fry onions,
ginger
,
garlic
,
curry leaves
and
green chillies
.
Add in
prawns
and fry it well.
Add in
salt
, vinegar and rest of the ingredients. Fry well and then allow it to cool.
Allow it to cool and store in a bottle.
Onion
- prawn pickle is ready. Serve when required.
Tried this recipe?
Let us know
how it was!
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M
written by
MiaVarghese
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