Name: Onion - Prawn Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Prawn; 4 nos Onions (sliced); 10 cloves Garlic; 20 nos Dry red chillies; 2 pieces Ginger; 1/2 tbsp Cumin seeds (Jeerakam); 1 1/2 cups Vinegar; 2 cups Gingelly oil; 1 tbsp Garlic; 2 nos Green chillies; 1 tbsp Ginger; Curry leaves (As reqd); Salt (As reqd)

Onion - Prawn Pickle

Onion with prawns

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Prawn
4 nos Onions sliced
10 cloves Garlic
20 nos Dry red chillies
2 pieces Ginger
1/2 tbsp Cumin seeds Jeerakam
1 1/2 cups Vinegar
2 cups Gingelly oil

To Fry:

1 tbsp Garlic
2 nos Green chillies
1 tbsp Ginger
Curry leaves As reqd
Salt As reqd

Instructions

For preparing onion - prawn pickle, clean the prawns. Marinate the prawns for 10 minutes with turmeric powder, 1 tsp vinegar and salt.
Fry the prawns in oil and keep it aside.
In the same oil fry onions, ginger, garlic, curry leaves and green chillies.
Add in prawns and fry it well.
Add in salt, vinegar and rest of the ingredients. Fry well and then allow it to cool.
Allow it to cool and store in a bottle.
Onion - prawn pickle is ready. Serve when required.