Mullan Fry
A tasty fish fry - Mullan Fry
Ingredients
- 1 kg Mullan fish
- 3 tsp Chilly powder
- 3 tsp Coriander powder
- Ginger garlic powder - 1 tbsp
- 1 tsp Curry leaves
- 1 tsp Coriander leaves
- 4 nos Green chillies
- Oil As reqd
- Salt As reqd
Instructions
- For preparing mullan fry, first grind curry leaves, coriander leaves and green chillies.
- Mix it with fish. Add chilly powder, coriander powder, ginger -garlic paste and salt.
- Marinate it for 15 minutes.
- Fry it in pan and serve hot.
- Mullan fry is ready.
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