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Tomato Egg Soup
A variety soup recipe
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
tbsp
Tomato sauce
3
nos
Egg white
2
tbsp
Corn flour
5
cups
Water
2
tsp
Sugar
Salt
As reqd
Instructions
For preparing tomato egg soup, boil tomato sauce, sugar and salt in 5 cups of water.
Add corn flour paste to the mixture when it boils.
Add the rest ingredients, mix well and take it from flame.
Serve hot.
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