VegetarianVegetarian Soups Tomato Egg Soup by MiaVarghese June 28, 2011 written by MiaVarghese June 28, 2011 A variety soup recipe Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tomato sauce - 4 tbsp Egg white - 3 nos Corn flour - 2 tbsp Water - 5 cups Sugar - 2 tsp Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tomato sauce - 4 tbsp Egg white - 3 nos Corn flour - 2 tbsp Water - 5 cups Sugar - 2 tsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing tomato egg soup, boil tomato sauce, sugar and salt in 5 cups of water. Add corn flour paste to the mixture when it boils. Add the rest ingredients, mix well and take it from flame. Serve hot. Share this Recipe DinnerEasyFusionLunchSoups 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
