Tomato Egg Soup


Tomato Egg Soup

A variety soup recipe
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people



  • For preparing tomato egg soup, boil tomato sauce, sugar and salt in 5 cups of water.
  • Add corn flour paste to the mixture when it boils.
  • Add the rest ingredients, mix well and take it from flame.
  • Serve hot.
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