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+ servings

Spinach Chicken Curry

Nice chicken curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1/2 cup Chicken cooked with salt and pepper, remove bones and chop
  • 4 cups Spinach Cheera
  • 300 g Urad dal Uzhunnu parippu
  • 6 nos Green chillies chopped
  • 1 tsp Pepper powder
  • 1 piece Ginger chopped
  • 1 tsp Cumin seeds Jeerakam
  • 1/2 tsp Turmeric powder
  • 5 nos Dry red chillies
  • 1/2 tsp Asafoetida Kaaya podi
  • 1 tbsp Ghee

Instructions
 

  • For preparing spinach chicken curry, cook the urad dal and spinach with 2 cups of water in a pressure cooker for 10 min.
  • Add all the ingredients except cumin seeds, dry chillies, asafoetida and ghee to this cooked mixture and cook for 5-8 min in low flame.
  • Roast the rest ingredients in another china dish and pour it over the curry. Mix well and remove from flame.
  • Serve hot.
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