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Spinach Chicken Curry
Nice chicken curry
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1/2
cup
Chicken
cooked with salt and pepper, remove bones and chop
4
cups
Spinach
Cheera
300
g
Urad dal
Uzhunnu parippu
6
nos
Green chillies
chopped
1
tsp
Pepper powder
1
piece
Ginger
chopped
1
tsp
Cumin seeds
Jeerakam
1/2
tsp
Turmeric powder
5
nos
Dry red chillies
1/2
tsp
Asafoetida
Kaaya podi
1
tbsp
Ghee
Instructions
For preparing spinach chicken curry, cook the urad dal and spinach with 2 cups of water in a pressure cooker for 10 min.
Add all the ingredients except cumin seeds, dry chillies, asafoetida and ghee to this cooked mixture and cook for 5-8 min in low flame.
Roast the rest ingredients in another china dish and pour it over the curry. Mix well and remove from flame.
Serve hot.
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