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Spinach Chicken Curry
Chicken
Non-Vegetarian
Spinach Chicken Curry
M
By
MiaVarghese
•
June 25, 2011
Spinach Chicken Curry
Nice chicken curry
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1/2
cup
Chicken
cooked with
salt
and pepper, remove bones and chop
4
cups
Spinach
Cheera
300
g
Urad dal
Uzhunnu parippu
6
nos
Green chillies
chopped
1
tsp
Pepper powder
1
piece
Ginger
chopped
1
tsp
Cumin seeds
Jeerakam
1/2
tsp
Turmeric powder
5
nos
Dry
red chillies
1/2
tsp
Asafoetida
Kaaya podi
1
tbsp
Ghee
Instructions
For preparing
spinach
chicken curry, cook the urad dal and
spinach
with 2 cups of
water
in a pressure cooker for 10 min.
Add all the ingredients except
cumin seeds
, dry chillies, asafoetida and
ghee
to this cooked mixture and cook for 5-8 min in low flame.
Roast the rest ingredients in another china dish and pour it over the curry. Mix well and remove from flame.
Serve hot.
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how it was!
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Xmas
M
written by
MiaVarghese
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