Spinach Chicken Curry


Spinach Chicken Curry

Nice chicken curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • For preparing spinach chicken curry, cook the urad dal and spinach with 2 cups of water in a pressure cooker for 10 min.
  • Add all the ingredients except cumin seeds, dry chillies, asafoetida and ghee to this cooked mixture and cook for 5-8 min in low flame.
  • Roast the rest ingredients in another china dish and pour it over the curry. Mix well and remove from flame.
  • Serve hot.
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