Spinach Chicken Curry
Spinach Chicken Curry
Nice chicken curry
Ingredients
- 1/2 cup Chicken cooked with salt and pepper, remove bones and chop
- 4 cups Spinach Cheera
- 300 g Urad dal Uzhunnu parippu
- 6 nos Green chillies chopped
- 1 tsp Pepper powder
- 1 piece Ginger chopped
- 1 tsp Cumin seeds Jeerakam
- 1/2 tsp Turmeric powder
- 5 nos Dry red chillies
- 1/2 tsp Asafoetida Kaaya podi
- 1 tbsp Ghee
Instructions
- Add all the ingredients except cumin seeds, dry chillies, asafoetida and ghee to this cooked mixture and cook for 5-8 min in low flame.
- Roast the rest ingredients in another china dish and pour it over the curry. Mix well and remove from flame.
- Serve hot.
Tried this recipe?Let us know how it was!
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