Kerala Ari Kondattam-Vattal
Side dish for rice - Kerala Ari Kondattam-Vattal
Ingredients
- 1/2 kg Raw rice Pachari
- 50 g Dry red chillies
- 25 g Cumin seeds Jeeraakam
- 25 g Sesame seeds Ellu
- 1 tbsp Asafoetida powder Kayam
- Salt As reqd
Instructions
- For preparing ari kondattam/vattal, grind together all the ingredients.
- Then add 2 litres water and knead well.
- Put the mixture in the murukku press.
- Press it over a cloth and sun dry it.
- Deep fry the dried kondattam in oil and serve Kerala Arikondattam with rice.
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