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Special Puttu
Shark masala in place of grated coconut
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Corn flour
roasted
Eendhu podi
roasted and powdered
Salt
As reqd
Water
As reqd
Shark
As reqd
1/4
tsp
Turmeric powder
Oil
As reqd
2
nos
Onions
chopped
3
nos
Green chillies
chopped
1
tsp
Chilly powder
Coconut
grated
Egg
beaten
Coriander leaves
As reqd
Instructions
For preparing special puttu, mix corn flour and eendhu podi. Sprinkle salt water and wet it. Keep it aside.
Cook shark with salt, turmeric powder and water. Remove the bones and mince it. Keep it aside.
Fry onions, green chillies, coconut, eggs and coriander leaves in oil.
Add in the minced shark. Mix well and remove it from the flame.
Put the powder, then put in the masala in a puttu mould and steam it.
Special puttu is ready. Serve hot.
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