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Corn Flour Sweet Easy
Corn flour sweet is cooled and then served
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Corn flour
400
g
Sugar
250
g
Ghee
Saffron
A pinch
Orange/Kesari color powder
A pinch
1
tsp
Cardamom powder
Elakka
Edible camphor
A pinch, Pacha Karpooram
100
g
Cashew nuts
Instructions
For preparing corn flour sweet, mix corn flour with water to make a smooth paste.
Melt sugar in low flame adding 2 cups of water to make sugar syrup.
Mix the corn flour paste with the sugar syrup. Mix well in low flame and add ghee slowly at intervals.
Then add in cashew nuts, edible camphor, saffron and cardamom. Mix well and remove it from the flame.
Grease a plate with ghee and pour in the mixture. Allow it to cool.
Corn flour sweet is ready. Serve when it is cool.
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