Corn Flour Sweet Easy


Corn Flour Sweet Easy

Corn flour sweet is cooled and then served
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people


  • 250 g Corn flour
  • 400 g Sugar
  • 250 g Ghee
  • Saffron A pinch
  • Orange/Kesari color powder A pinch
  • 1 tsp Cardamom powder Elakka
  • Edible camphor A pinch, Pacha Karpooram
  • 100 g Cashew nuts


  • For preparing corn flour sweet, mix corn flour with water to make a smooth paste.
  • Melt sugar in low flame adding 2 cups of water to make sugar syrup.
  • Mix the corn flour paste with the sugar syrup. Mix well in low flame and add ghee slowly at intervals.
  • Then add in cashew nuts, edible camphor, saffron and cardamom. Mix well and remove it from the flame.
  • Grease a plate with ghee and pour in the mixture. Allow it to cool.
  • Corn flour sweet is ready. Serve when it is cool.
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