Sweets Corn Flour Sweet Easy by MiaVarghese June 22, 2011 written by MiaVarghese June 22, 2011 Corn flour sweet is cooled and then served Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Corn flour - 250 g Sugar - 400 g Ghee - 250 g Saffron(A pinch) - Orange/Kesari color powder(A pinch) - Cardamom powder(Elakka) - 1 tsp Edible camphor(A pinch, Pacha Karpooram) - Cashew nuts - 100 g Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Corn flour - 250 g Sugar - 400 g Ghee - 250 g Saffron(A pinch) - Orange/Kesari color powder(A pinch) - Cardamom powder(Elakka) - 1 tsp Edible camphor(A pinch, Pacha Karpooram) - Cashew nuts - 100 g Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing corn flour sweet, mix corn flour with water to make a smooth paste. Melt sugar in low flame adding 2 cups of water to make sugar syrup. Mix the corn flour paste with the sugar syrup. Mix well in low flame and add ghee slowly at intervals. Then add in cashew nuts, edible camphor, saffron and cardamom. Mix well and remove it from the flame. Grease a plate with ghee and pour in the mixture. Allow it to cool. Corn flour sweet is ready. Serve when it is cool. Share this Recipe BirthdayEasyPartySweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
