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–+ servings

Veg Fruit Delight

Carrot. pineapple and tapioca are added
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 cup Carrot grated
  • 1/2 cup Pineapple finely chopped
  • 750 g Sugar
  • 4 cups Coconut milk
  • 2 cups Corn flour paste
  • 1 cup Tapioca cooked and mashed
  • Dry fruits As reqd
  • 250 g Ghee

Instructions
 

  • For preparing veg fruit delight, fry carrot and pineapple in ghee.
  • Then add sugar and coconut milk. Sir well.
  • Add in corn flour paste and tapioca. Stir continuously till it becomes thick.
  • Convert it into a serving bowl and garnish with dry fruits.
  • Veg-fruit delight is ready. Serve chilled.
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