Kurumulakku Rasam
Rasam using pepper
Ingredients
- 2 nos Tomato chopped
- Water As reqd
- 1 tbsp Pepper powder
- 2 nos Green chillies
- 1 cup Tamarind water
- 3 tbsp Rasam powder
- 4 cloves Garlic
- Coriander leaves Few
- Salt As reqd
For tempering:
- 1 tbsp Oil
- 1/4 tsp Mustard seeds
- Curry Leaves Few
- 4 cloves Garlic
- 1/4 tsp Fenugreek seeds Uluva
- 6 nos Shallots
- 2 nos Red Chillies whole
- 1/4 tsp Asafoetida(optional) kayam
Instructions
- Boil tomatoes in water and remove the skin. Crush the tomatoes.
- Heat the tomatoes with crushed garlic, green chillies, coriander leaves and pepper powder for 1 minute.
- Add tamarind water and rasam powder and boil the mixture again.
- Add salt as per choice(add bit sugar for better taste).
- Heat a pan and splutter mustard seeds, fenugreek, curry leaves, garlic, red chillies, small onion and asafoetida. Add the mixture to the rasam.
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