Karimeen Fry | Pearl Spot Fry
Ingredients
- 4 nos. Pearl spot Karimeen
- 6 nos. Shallots
- A small piece Tamarind
- 4 nos. Red dry chillies
- 2 nos. Green chilly
- Curry leaves Few
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- Salt As reqd
- Oil For frying
- 1 tbsp Gram flour
Instructions
- For preparing Karimeen fry, first grind together all the ingredients to a smooth mixture. Marinate the cleaned fish in the ground paste.
- Refrigerate for 1 hour.
- Deep fry it in oil.
- Tasty karimeen fry is ready.
Notes
You can visit this link Karimeen Pollichathu. You can also visit this link Grilled Pearl Spot.
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