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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Pearl spot(pomfret, karimeen) - 4 nos
- Shallots - 6 nos
- Tamarind - 1/2 of
- Red dry chillies - 4 nos
- Green chilly - 2 nos
- Curry leaves(Few) -
- Coriander powder - 2 tsp
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Oil(For frying) -
- Gram flour - 1 tbsp
Ingredients
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Instructions
- For preparing tasty karimeen fry, first grind all the ingredients well. Marinate the cleaned fish in the ground paste.
- Refrigerate for 1 hour.
- Deep fry it in oil.
- Tasty karimeen fry is ready.
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