Name: Tasty KariMeen Fry-Kerala Special
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Pearl spot (pomfret, karimeen); 6 nos Shallots; 1/2 of Tamarind; 4 nos Red dry chillies; 2 nos Green chilly; Curry leaves (Few); 2 tsp Coriander powder; 1 tsp Turmeric powder; Salt (As reqd); Oil (For frying); 1 tbsp Gram flour

Tasty KariMeen Fry-Kerala Special

A very spicy masala coated in fish and fried

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

4 nos Pearl spot pomfret, karimeen
6 nos Shallots
1/2 of Tamarind
4 nos Red dry chillies
2 nos Green chilly
Curry leaves Few
2 tsp Coriander powder
1 tsp Turmeric powder
Salt As reqd
Oil For frying
1 tbsp Gram flour

Instructions

For preparing tasty karimeen fry, first grind all the ingredients well. Marinate the cleaned fish in the ground paste.
Refrigerate for 1 hour.
Deep fry it in oil.
Tasty karimeen fry is ready.