For preparing karkadaka kanji, grind kurunthotti, cumin seeds, coriander powder, pepper powder, fennel, thippali, oorakaveru, koduvelikiyangu, chukku, fenugreek seeds, turmeric powder, paarvallikiyangu, manjatti, kaattuthippalli veru and kaattu mulakin veru to a fine powder.

Boil water with nararayari.

Add 5 grams of the prepared powder to the half cooked rice. Allow it to cook well.

Then add indhuppu and coconut milk.

Karkadaka kanji is ready.