Karkadaka Kanji

For preparing karkadaka kanji, grind kurunthotti, cumin seeds, coriander powder, pepper powder, fennel, thippali, oorakaveru, koduvelikiyangu, chukku, fenugreek seeds, turmeric powder, paarvallikiyangu, manjatti, kaattuthippalli veru and kaattu mulakin veru to a fine powder.

Boil water with nararayari.

Add 5 grams of the prepared powder to the half cooked rice. Allow it to cook well.

Then add indhuppu and coconut milk.

Karkadaka kanji is ready.