Name: Karkadaka Kanji
Prep time: 60 min
Total time: 60 min
Ingredients: 5 g Kurunthotti; 5 g Cumin seeds (Jeerakam); 5 g Coriander powder; 5 g Pepper powder; 5 g Fennel (Perumjeerakam); 5 g Long pepper (Thippali); 5 g Oorakaveru; 5 g Koduveli kizhangu; 5 g Dry ginger (Chukku); 5 g Fenugreek seeds (Uluva); 5 g Turmeric powder; 5 g Paarvallikizhangu; 5 g Manjatti; 5 g Kaattuthippalli veru; 5 g Kaattu mulakin veru; 50 g Nararayari; Indhuppu (As reqd); Coconut milk (As reqd); Water (As reqd)

Karkadaka Kanji

Kurunthotti, thippali, oorakaveru, koduveli kizhangu, chukku, paarvalli kizhangu etc are added

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

5 g Kurunthotti
5 g Cumin seeds Jeerakam
5 g Coriander powder
5 g Pepper powder
5 g Fennel Perumjeerakam
5 g Long pepper Thippali
5 g Oorakaveru
5 g Koduveli kizhangu
5 g Dry ginger Chukku
5 g Fenugreek seeds Uluva
5 g Turmeric powder
5 g Paarvallikizhangu
5 g Manjatti
5 g Kaattuthippalli veru
5 g Kaattu mulakin veru
50 g Nararayari
Indhuppu As reqd
Coconut milk As reqd
Water As reqd

Instructions

For preparing karkadaka kanji, grind kurunthotti, cumin seeds, coriander powder, pepper powder, fennel, thippali, oorakaveru, koduvelikiyangu, chukku, fenugreek seeds, turmeric powder, paarvallikiyangu, manjatti, kaattuthippalli veru and kaattu mulakin veru to a fine powder.
Boil water with nararayari.
Add 5 grams of the prepared powder to the half cooked rice. Allow it to cook well.
Then add indhuppu and coconut milk.
Karkadaka kanji is ready.