Go Back
–+ servings

Mixed Veg Paratha

Mixed veggies are stuffed in the dough
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • 1/2k g Wheat flour
  • 2 nos Potatoes cooked and mashed
  • 2 nos Onions chopped
  • 2 nos Capsicum chopped
  • 3 nos Tomatoes chopped
  • 1/2 cup Celery chopped
  • 6 nos Green chillies chopped
  • 1 tsp Chilly powder
  • 1 tsp Garam masala
  • 10 cloves Garlic chopped
  • 1 piece Ginger
  • 3 tbsp Coriander leaves
  • 4 tbsp Ghee
  • Salt As reqd

Instructions
 

  • For preparing mixed veg paratha, sautT ginger and garlic in ghee.
  • Add garam masala, chilly powder and salt.
  • Then add tomatoes and green chillies. Fry well.
  • Add in onions, coriander leaves, potatoes, capsicum and celery to it. Fry it well. Then allow it to cool and keep it aside.
  • Mix wheat flour, salt, ghee and water. Knead it into a dough.
  • Make small sized balls, press it with your hands and make small circles.
  • Spread the veg mixture on one of the circles and place another circle on top of it. Seal the ends well and roll it.
  • Heat 2 tbsp of ghee in a frying pan and shallow fry these parathas.
  • Mixed veg paratha¦s are ready. Serve hot.
Tried this recipe?Let us know how it was!