Name: Mixed Veg Paratha
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2k g Wheat flour; 2 nos Potatoes (cooked and mashed); 2 nos Onions (chopped); 2 nos Capsicum (chopped); 3 nos Tomatoes (chopped); 1/2 cup Celery (chopped); 6 nos Green chillies (chopped); 1 tsp Chilly powder; 1 tsp Garam masala; 10 cloves Garlic (chopped); 1 piece Ginger; 3 tbsp Coriander leaves; 4 tbsp Ghee; Salt (As reqd)

Mixed Veg Paratha

Mixed veggies are stuffed in the dough

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2k g Wheat flour
2 nos Potatoes cooked and mashed
2 nos Onions chopped
2 nos Capsicum chopped
3 nos Tomatoes chopped
1/2 cup Celery chopped
6 nos Green chillies chopped
1 tsp Chilly powder
1 tsp Garam masala
10 cloves Garlic chopped
1 piece Ginger
3 tbsp Coriander leaves
4 tbsp Ghee
Salt As reqd

Instructions

For preparing mixed veg paratha, sautT ginger and garlic in ghee.
Add garam masala, chilly powder and salt.
Then add tomatoes and green chillies. Fry well.
Add in onions, coriander leaves, potatoes, capsicum and celery to it. Fry it well. Then allow it to cool and keep it aside.
Mix wheat flour, salt, ghee and water. Knead it into a dough.
Make small sized balls, press it with your hands and make small circles.
Spread the veg mixture on one of the circles and place another circle on top of it. Seal the ends well and roll it.
Heat 2 tbsp of ghee in a frying pan and shallow fry these parathas.
Mixed veg paratha¦s are ready. Serve hot.