Mixed Veg Paratha


Mixed Veg Paratha

Mixed veggies are stuffed in the dough
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 5 people



  • For preparing mixed veg paratha, sautT ginger and garlic in ghee.
  • Add garam masala, chilly powder and salt.
  • Then add tomatoes and green chillies. Fry well.
  • Add in onions, coriander leaves, potatoes, capsicum and celery to it. Fry it well. Then allow it to cool and keep it aside.
  • Mix wheat flour, salt, ghee and water. Knead it into a dough.
  • Make small sized balls, press it with your hands and make small circles.
  • Spread the veg mixture on one of the circles and place another circle on top of it. Seal the ends well and roll it.
  • Heat 2 tbsp of ghee in a frying pan and shallow fry these parathas.
  • Mixed veg paratha¦s are ready. Serve hot.
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