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Rotis
Vegetarian
Mixed Veg Paratha
M
By
MiaVarghese
•
June 12, 2011
Mixed Veg Paratha
Mixed veggies are stuffed in the dough
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1/2k
g
Wheat flour
2
nos
Potatoes
cooked and mashed
2
nos
Onions
chopped
2
nos
Capsicum
chopped
3
nos
Tomatoes
chopped
1/2
cup
Celery
chopped
6
nos
Green chillies
chopped
1
tsp
Chilly powder
1
tsp
Garam masala
10
cloves
Garlic
chopped
1
piece
Ginger
3
tbsp
Coriander leaves
4
tbsp
Ghee
Salt
As reqd
Instructions
For preparing mixed veg paratha, sautT
ginger
and
garlic
in
ghee
.
Add
garam masala
, chilly powder and
salt
.
Then add tomatoes and
green chillies
. Fry well.
Add in onions, coriander leaves, potatoes,
capsicum
and celery to it. Fry it well. Then allow it to cool and keep it aside.
Mix
wheat flour
,
salt
,
ghee
and
water
. Knead it into a dough.
Make small sized balls, press it with your hands and make small circles.
Spread the veg mixture on one of the circles and place another circle on top of it. Seal the ends well and roll it.
Heat 2 tbsp of
ghee
in a frying pan and shallow fry these parathas.
Mixed veg paratha¦s are ready. Serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Fusion
NorthIndian
Party
Roti
M
written by
MiaVarghese
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